Summer only "Hyogo's specialty grilled conger eel rice course" UP sashimi, carefully selected brand beef, 8 types of local sake and 120 minutes of all-you-can-drink
12000 yen(Tax included)
- 8items
- 2-24persons
Please try our conger eel rice, made using grilled conger eel, a Hyogo specialty, cooked in Nambu ironware.It is also delicious when served with wasabi and dashi stock poured over it in the style of Hitsumabushi, or as ochazuke.
Course menu
[Appetizer] Assorted sushi and seasonal dishes
[Soup dish] Seasonal Shinjo
[Sashimi] Boiled conger eel and assorted 7 kinds
[Fried food] Assorted shrimp and seasonal vegetable tempura
[Soba] Special soba made with Hokkaido buckwheat flour
[Hot dish] Specially selected brand beef steak
[Rice] Conger eel rice, miso soup, pickles, broth for ochazuke
【Dessert】 Today's dessert
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 3 days before your visit
2025/06/12 update
