Summer limited "Hyogo specialty grilled conger eel rice course" upgraded sashimi and carefully selected brand beef steak

9900 yen(Tax included)

8items
2-24persons

Please try our conger eel rice, made using grilled conger eel, a Hyogo specialty, cooked in Nambu ironware.It is also delicious when served with wasabi and dashi stock poured over it in the style of Hitsumabushi, or as ochazuke.

Course menu

[Appetizer] Assorted sushi and seasonal dishes

[Soup dish] Seasonal Shinjo

[Sashimi] Boiled conger eel and assorted 7 kinds

[Fried food] Assorted shrimp and seasonal vegetable tempura

[Soba] Special soba made with Hokkaido buckwheat flour

[Hot dish] Specially selected brand beef steak

[Rice] Conger eel rice, miso soup, pickles, broth for ochazuke

【Dessert】 Today's dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 3 days before your visit

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2025/06/12 update