"Kasumi Crab and Rice Course" Upgraded sashimi, carefully selected brand beef steak + 8 types of local sake and 120 minutes of all-you-can-drink
12000 yen(Tax included)
- 8items
- 2-24persons
The restaurant serves up crab rice made with plenty of Kasama crab, and also uses seasonal flavors in its dishes such as mackerel and tempura.We purchase carefully selected brand beef from a butcher shop and will also include steak.We highly recommend this restaurant for banquets, as well as for entertaining guests and business dinners.
Course menu
[Appetizer] Assorted sushi and seasonal dishes
[Soup dish] Seasonal Shinjo
[Sashimi] Assortment of 8 kinds
[Fried food] Assorted shrimp and seasonal vegetable tempura
[Soba] Special soba made with Hokkaido buckwheat flour
[Hot dish] Specially selected brand beef steak
[Rice] Crab rice, pickles, miso soup, broth for ochazuke
【Dessert】 Today's dessert
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 3 days before your visit
2025/06/12 update
