"Kasumi Crab and Rice Course" Upgraded sashimi and carefully selected brand beef steak

"Kasumi Crab and Rice Course" Upgraded sashimi and carefully selected brand beef steak

9900 yen(Tax included)

  • 8items
  • 2-24persons

The restaurant serves up crab rice made with plenty of Kasama crab, and also uses seasonal flavors in its dishes such as mackerel and tempura.We purchase carefully selected brand beef from a butcher shop and will also include steak.We highly recommend this restaurant for banquets, as well as for entertaining guests and business dinners.

Course menu

[Appetizer] Assorted sushi and seasonal dishes

[Soup dish] Seasonal Shinjo

[Sashimi] Assortment of 8 kinds

[Fried food] Assorted shrimp and seasonal vegetable tempura

[Soba] Special soba made with Hokkaido buckwheat flour

[Hot dish] Specially selected brand beef steak

[Rice] Crab rice, pickles, miso soup, broth for ochazuke

【Dessert】 Today's dessert

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 3 days before your visit

2025/06/12 update