"Specially selected brand beef steak course" + upgraded sashimi, seasonal fish saikyo-yaki, seasonal iron pot rice

9900 yen(Tax included)

This course features steak as the main dish, made with carefully selected brand beef from a butcher shop.

[Appetizer] Assorted sushi and seasonal dishes

[Soup dish] Seasonal Shinjo

[Sashimi] Assortment of 8 kinds

[Grilled food] Seasonal fish in Saikyo style

[Fried food] Assorted shrimp and seasonal vegetable tempura

[Soba] Special soba made with Hokkaido buckwheat flour

[Hot dish] Specially selected brand beef steak

[Rice] Iron pot rice with seasonal ingredients (examples: sea bream rice, conger eel rice, crab rice, matsutake rice, etc.)

Pickles, miso soup, broth for ochazuke

【Dessert】 Today's dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/06/12 update